canadianbaristaacademy.comCanadian Canadian Barista & Coffee Academy

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canadianbaristaacademy.com

Title:Canadian Canadian Barista & Coffee Academy

Description:Canadian Canadian Barista & Coffee Academy Canadian Barista & Coffee Academy Canadian Barista Championships Photo Gallery Press Releases Consulting Sponsor News About Our Instructors and Judges Educat

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Canadian Canadian Barista & Coffee Academy Canadian Barista & Coffee Academy Canadian Barista Championships Photo Gallery Press Releases Consulting Sponsor News About Our Instructors and Judges Education Registration Competitor Registration Links Contact Us * Canadian Barista & Coffee Academy is a division of 1557986 Ontario Inc. YES! Please add me to the Canadian Barista & Coffee Academy Mailing List Welcome to the Canadian Barista & Coffee Academy Courtesy of Mark Prince: coffeegeek.com Since 2001, THE CANADIAN BARISTA & COFFEE ACADEMY has trained hundreds of barista and coffee entrepreneurs in the art of coffee preparation excellence. Our goal has been to standardize the specialty coffee industry through a number of educational programs for the trade and consumer. Principals of the Academy have played an active role in the specialty coffee industry establishing the country’s first educational tradeshow forum and barista championships. Top barista trainers and champions provide hands-on espresso instruction, including beginner, advanced and latte art workshops. The Academy’s instructors for “Opening a Cafe” and coffee education seminars have over 20 years experience in the Canadian and US specialty markets. The sessions are open to both novice and seasoned coffee students. Space is limited so register today! This special training academy for barista (espresso machine operators) and those interested in learning more about coffee and espresso presents its extensive Educational Program. The hands-on training workshops are lead by Canadian and international expert trainers and professional baristas. They are for those new to the industry or those who want to perfect their coffee skills and include: Basic Training, Advanced Training and Expert Barisa workshops. Please refer to the schedule below for upcoming events in your area. Register Now (if the registration page doesn't load immediately, please refresh this page and click again 'Register Now' button) For any questions or inquiries please contact vidar@rogers.com For upcoming classes in Toronto (click here) or Vancouver (click here). For upcoming consumer classes in Toronto (click here) TORONTO, ON Location: 633 Bloor Street west Toronto, Ontario M6G 1K8 2nd floor Saturday, July 23, 2016 Opening a Cafe 11:00 a.m. – 6:00 pm.[i] Sunday, July 24, 2016 Opening a Café Part II 9:30 a.m. – 3:30 p.m. [i] Monday, July 25, 2016 Barista Training Level I 9:30 a.m.– 1:30 p.m.[i] Barista Training Level II 2:00 p.m. – 6:00 p.m.[i] Tuesday, July 26, 2016 Barista Training Level III 9:30 a.m. – 12:30 p.m.[i] Barista Training Level I 1:30 p.m. – 6:00 p.m.[i] Saturday, August 6, 2016 Barista Training Level I 9:30 a.m.– 1:30 p.m.[i] Barista Training Level II 2:00 p.m. – 6:00 p.m.[i] Sunday, August 7, 2016 Barista Training Level III 10:00 a.m. – 2:00 p.m.[i] Barista Training Level I 2:30 p.m. – 6:30 p.m. [i] Saturday, August 20, 2016 Opening a Café Part I 11:00 a.m. – 6:00 pm. [i] Sunday, August 21, 2016 Opening a Café Part II 9:30 a.m. – 3:30 p.m.[i] Monday, August 22, 2016 Barista Training Level I 9:30 a.m.– 1:30 p.m. [i] Barista Training Level II 2:00 p.m. – 6:00 p.m.[i] Tuesday, August 23, 2016 Barista Training Level III 9:30 a.m. – 12:30 p.m.[i] VANCOUVER, BC Location: 3709 1st Avenue, Burnaby, BC Monday, July 25, 2016 Barista Training Level I 9:00 a.m.– 1:00 p.m. [i] Barista Training Level II 1:30 p.m. – 5:30 p.m.[i] Tuesday, July 26, 2016 Barista Training Level III 9:30 a.m. – 12:30 p.m. [i] Friday, July 29, 2016 Barista Training Level I 9:00 a.m.– 1:00 p.m. [i] Barista Training Level II 1:30 p.m. – 5:30 p.m.[i] Saturday, July 30, 2016 Barista Training Level III 10:00 a.m. – 1:00 p.m. [i] Monday, August 8, 2016 Barista Training Level I 9:00 a.m.– 1:00 p.m. [i] Barista Training Level II 1:30 p.m. – 5:30 p.m.[i] Tuesday, August 9, 2016 Barista Training Level III 9:30 a.m. – 12:30 p.m. [i] Barista Training Level I 1:00 p.m. – 5:00 p.m. [i] Friday, August 19, 2016 Opening a Cafe 9:00 a.m. – 5:00 pm. [i] Saturday, August 20, 2016 Opening a Café Part II 10:00 a.m. – 4:00 p.m. [i] Monday, August 22, 2016 Barista Training Level I 9:00 a.m.– 1:00 p.m. [i] Barista Training Level II 1:30 p.m. – 5:30 p.m.[i] Tuesday, August 23, 2016 Barista Training Level III 9:30 a.m. – 12:30 p.m. [i] 4 day package – Classes @ $1450.00 Includes: Bean to Cup, Opening a Coffee Business Seminar, Level 1, 2, 3 Barista Training Lunch included. You will be advised of your registration status upon receipt of your registration and payment. Barista Level 1: Basic Espresso Training Maximum: Limited to 6 per instructor. Pre-registration required. Duration: 4 hours Cost: $279 per person This workshop will cover the basics of espresso preparation: Espresso definitions Espresso equipment Fundamentals of espresso how to grind, dose and tamp Basics of beverage preparation: Customer service expectations Machine maintenance This classes covers fundamental theory as well as hands on Practise with the help of a professional barista trainer. Class attendees receive a certificate of completion from the Canadian Barista Academy. Barista Level II: Advanced Barista Workshop Maximum: Limited to 6 per instructor. Pre-registration required. Duration: 4 hours Cost: $279 per person Pre-requesite: Barista Level I This workshop takes the basics from Level 1 and allows you to spend more hands on time with your coach. As well as the following: Pulling a consistent shot – grind adjustment, tamp Milk chemistry Building your cafes signature drink Detailed equipment maintenance Latte Art Demonstration Detailed Equipment Maintenance Class participants will try their hand at preparing their own specialty drinks with the help of a professional barista coach. Class attendees receive a certificate of completion from the Canadian Barista Academy. Barista Level III: Expert Workshop Prerequisite: Barista Level II Workshop includes printed take-away material. Duration: 3 hours Cost: $279 per person This workshop will be led by a professional barista trainer who will demonstrate skills and explain the techniques of latte art. Milk texturing and pouring techniques will be reviewed. This is a practical hands-on workshop that will cover simple to more complex designs. Class participants will try their hand at their own artistic creation. Class attendees receive a certificate of completion from the Canadian Barista Academy. Bean to Cup Maximum: Duration: 4 hours Cost: $279 per person Recommended as both an introductory to coffee for those taking Level 1 Barista Training and Opening a Coffee Business and for coffee enthusiasts wanting to know more about coffee and espresso. This class will cover basic facts about coffee and espresso and terminology. This overview will take you from the origins of where it is grown and processed to roasting and blending and all the different methods of producing a perfect cup. This workshop includes Coffee Cupping and wil give you the tools required to train your staff on basic coffee knowledge, interview and work with roasters and educate your customers. Coffee Processing Regional profiles Understanding your palate Comparative Cupping Blind Cupping Finding a Roaster The Bean to Cup Workshop is included in the opening a café seminar and takes place on day 2 of the seminar. If you are interested in attending this workshop only, please contact us at 416 784-5210 or email vidar@rogers.com Opening a Coffee Business Duration: 13 hours. Two days. Pre-registration required. Cost: $749 per person Workshop includes printed take-away material. This course is a combination of lecture, group discussion, Cupping workshop and activities, all of which were developed to help you critically think through the process of opening your own business. Bean to Cup workshop Building a Profit & Loss Statement/ Business Plan Finding a location Controls including beverages, food, cash, inventory & payroll Working with your Roaster Marketing Purchasing Equipment Staff Training & Fostering a barista culture Consumer and General Interest Home Barista Duration: 3 hours Cost: $179 per person This workshop is for the coffee lover who appreciates all things espresso in the comfort of their kitchen or home espresso bar. Espresso definitions Espresso preparation Steaming and texturing milk Maintaining your equipment Hands on practice Tea Tasting and Blending Workshop Maximum: Limited to 6 persons. Pre-registration required. Duration: 2-1/2 hours Cost: $129 per person In this fun and interactive workshop participants will learn about the basics of loose leaf tea and cupping the leaf. It will provide an opportunity to have all your questions answered. The session will cover tea tasting techniques and include tea types – Black, Green, Oolong, white and herbal and fruit infusions, as well as proper tea storage and preparation. You will also be engaged in preparing your own blend. A perfect gift for the budding connoisseur as well as professional wanting to add tea to their establishment's menu. Brewing Methods Duration: 3 hours Cost: $200 per person Gain a basic understanding of coffee's journey from plantation to cup. Become an ambassador of coffee by learning grinding and brewing methods that bring out the characteristics of origin coffees. *Gift Certificates available. Please send an email to vidar@rogers.com with your request. Consulting and Group training The Academy has proudly worked with a number of small and larger companies to meet their specific needs. We can accommodate group seminars and workshops at one of our locations or on-site training. If you are interested in personalized business consulting services we offer unbiased information and strategies for your coffee business to meet its highest potential. History of the Canadian Barista Academy The Canadian Barista Academy was founded in 2001, by the sanctioned organizers of the Canadian Barista Championships. The Academy was created to run the championship by organizing volunteers and training judges for the competition. In order to finance these activities, we organized a seminar workshop held once a year to raise funds to subsidize the budgets. The growing popularity of the Canadian Barista Championships, led to an expansion to four Canadian regional championships. Regional seminar workshops accompanied these events to finance infrastructure such as the live stream broadcasts. To our surprise, we starting receiving requests from across Canada asking us "When is your next class?" and "When are you coming back to our city?" "Do I have to wait for next year?" We realized there was a need for a neutral, unaffiliated, academic and educational organization to push the Canadian coffee industry standards forward. Canadian Barista Academy Today The Canadian Barista Academy continues to oversee barista competitions in Canada, and certify judges. Currently the Canadian Barista Academy is teaching in virtual campuses in four major cities across Canada and growing. The Canadian Barista Academy's education focus is to be an open source academy that allows industry professionals to plug in and become involved as faculty. Our instructors are actively involved in building course content and in research and development for the coffee industry. Over the past 10 years, we have worked with some of the most talented coffee professionals the world , and have brought in special international instructors, industry consultants, Canadian champions and even world champions. We stand proudly behind our course content, our instructors, our growing international reputation and our hundreds graduating students, many who have gone on to forge solid careers in the coffee industry both in Canada. Our objective is to educate - we simply want to improve coffee quality in Canada, one cup at a time. Register Register Now For more information and recent releases please click here Sponsorship We are looking for sponsors for these important events that promote excellence in specialty coffee. Your products and company will be put in the spotlight through an extensive advertising and media campaign. Canadian Barista & Coffee Academy Sponsors Equipment nuovadistribution.com zuccariniltd.com ecm.bc.ca Delacorte Mahlkonig supramatic.com rancilio.it Breville POS Systems vivonet.com Canadian Barista & Coffee Academy ? TEL. 416-784-5210 Site Maintenance by ATSOFT Consulting Inc.

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Domain Name: CANADIANBARISTAACADEMY.COM Registry Domain ID: 745640191_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.directnic.com Registrar URL: http://www.directnic.com Updated Date: 2016-01-04T16:12:16-06:00 Creation Date: 2007-01-08T23:34:10-06:00 Registrar Registration Expiration Date: 2018-01-08T23:34:10-06:00 Registrar: DNC Holdings, Inc. Sponsoring Registrar IANA ID: 291 Registrar Abuse Contact Email: abuseⓜdirectnic.com Registrar Abuse Contact Phone: +1.8778569598 Domain Status: clientTransferProhibited (https://www.icann.org/epp#clientTransferProhibited) Domain Status: clientUpdateProhibited (https://www.icann.org/epp#clientUpdateProhibited) Domain Status: clientDeleteProhibited (https://www.icann.org/epp#clientDeleteProhibited) Registrant Name: Vida Radovanovic Registrant Organization: 1557986 Ontario Inc. Barista Registrant Street: 335 Melrose Avenue Registrant City: Toronto Registrant State/Province: Ontario Registrant Postal Code: M5M 1Z5 Registrant Country: CA Registrant Phone: +4167200181 Registrant Phone Ext: Registrant Fax: +4167845243 Registrant Fax Ext: Registrant Email: vidarⓜrogers.com Admin Name: Vida Radovanovic Admin Organization: 1557986 Ontario Inc. Barista Admin Street: 335 Melrose Avenue Admin City: Toronto Admin State/Province: Ontario Admin Postal Code: M5M 1Z5 Admin Country: CA Admin Phone: +4167200181 Admin Phone Ext: Admin Fax: +4167845243 Admin Fax Ext: Admin Email: vidarⓜrogers.com Tech Name: Vida Radovanovic Tech Organization: 1557986 Ontario Inc. Barista Tech Street: 335 Melrose Avenue Tech City: Toronto Tech State/Province: Ontario Tech Postal Code: M5M 1Z5 Tech Country: CA Tech Phone: +4167200181 Tech Phone Ext: Tech Fax: +4167845243 Tech Fax Ext: Tech Email: vidarⓜrogers.com Name Server: NS1.ISQSOLUTIONS.COM Name Server: NS2.ISQSOLUTIONS.COM URL of the ICANN WHOIS Data Problem Reporting System http://wdprs.internic.net For more information on Whois status codes, please visit https://www.icann.org/resources/pages/epp-status-codes-2014-06-16-en. >>> Last update of WHOIS database: 2016-05-13T14:39:07-05:00 <<< The compilation, repackaging, dissemination, or other use of this WHOIS data is expressly prohibited without the prior written consent of DNC Holdings, Inc. DNC Holdings reserves the right to terminate your access to its WHOIS database in its sole discretion, including without limitation, for excessive querying of the database or for failure to otherwise abide by this policy. DNC Holdings reserves the right to modify these terms at any time. NOTE: THE WHOIS DATABASE IS A CONTACT DATABASE ONLY. LACK OF A DOMAIN RECORD DOES NOT SIGNIFY DOMAIN AVAILABILITY